Garrett is a lifelong Californian who's included the LA dining scene as a author/editor considering that 2012. He'll drive any distance for nice food.

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(the crispy rice at the bottom in the pot). Make sure you choose The 2 to 3 stew combos to flavor many different well known stews.

As well as, the plate also comes along with rice, a roasted tomato, plus a side salad. Past kabobs, In addition they do a superb Model from the abundant, lamb and chickpea stew ab goosht served with raw onion and herbs, and an olivier salad that places all other creamy potato salads to shame. You should definitely get an additional side or two of your mast moosir (creamy lebni) for all of your dipping requirements during the week forward.

The combination platter that features three meat and fish options is right for the people desirous to attempt many of the restaurant’s specialties directly.

Settle for lunch inside the restaurant’s courtyard, a nostalgic retreat for a few Iranian Americans with its balconied buildings and wrought-iron fence, for sandwiches made in greater than a dozen variations. Amongst them: eggy chicken salad, fried potato cutlet, chicken kebab and Persian cold cuts.

The marquee dish at this Iranian Armenian restaurant in Glendale begins with a question, typically from co-entrepreneurs Robert Abediyan or Romik Abediyan: “Are you interested in to mash the ab-goosht, or would you prefer us to do it?” The tomato-laced lamb and chickpea stew can also be known as dizi, named for that traditional vessel during which to provide the meal. There is ritual: Start out by draining the stew’s broth into a bowl, and then mixing in torn items of accompanying flatbread.

This loved ones-run takeout store in Glendale serves the town’s best Armenian-design and style kebab–and the best kebabs, time period. Chef-house owners Ovakim and Alvard Martirosya as well as their son, Armen, operate this very small kebab house with each other, turning out flawless, soulful food fueled by a long time of skill and a great deal of like for one another as well as their ancestral cuisine. There are generational recipes at play right here, leading to flawlessly spiced lamb chops, chicken thighs, beef lule skewers and beef shish, all cooked to perfection in excess of the stovetop grill from the pint-sized Glendale kitchen area.

For those who've listened to about Attari before, it likely has a little something to perform with the cafe's renowned sandwiches. The shop by itself is tiny, that has a counter, a deli circumstance and a few tables. Purchase within from goods like the favored get more info beef tongue sandwich or the chicken olivieh, which is like a better Edition of a chicken salad, both equally that are served on the refreshing, crusty baguette.

Copy Backlink Nersses Vanak’s origin Tale spans in excess of sixty a long time, 3 generations, and two continents. Initially opened in Tehran in 1960 — a black-and-white Picture of the initial restaurant hangs in the Glendale dining place — the restaurant is a staple location for dizi, a hearty slow-cooked stew designed with lamb, chickpeas, warming spices, and black lime. The dish is served with freshly baked taftoon, a Persian flatbread. Open in Google Maps

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In Azizam’s pop-up type, I’ve had a minted celery khoresht that Ma and Sesar served with either saffron-marinated chicken or fried artichokes, chicken braised in sweet spices with butternut squash and plums, as well as a variation of fesenjoon by using a dense, Just about fudgy sauce heady with pomegranate. The opening menu has centered an easy vegetarian khoresht of eggplant and split peas cooked down with tomato.

The soltani blend includes a skewer of barg (filet mignon) and koobideh which is suit for a sultan, as its title implies.

No ranking: It is a restaurant we want to re-go to prior to ranking, or it’s a espresso shop, bar, or dessert store. We only amount spots where you can take in a complete meal.